Trans Fats
We know research shows that reducing trans fat in the American diet helps reduce risk of heart disease, but how and why? Let's try to clear up the confusion about trans fats.
What aretransfats?
There are two broad types of trans fats found in foods: naturally-occurring and artificialtransfats. Naturally-occurring trans fats are produced in the gut of some animals and foods made from these animals (e.g., milk and meat products) may contain small quantities of these fats. Artificialtransfats (ortransfatty acids) are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid.
The primary dietary source fortransfats inprocessed foodis “partially hydrogenated oils." Look for them on the ingredient list on food packages. In November 2013, the U.S. Food and Drug Administration (FDA) made a preliminary determination that partially hydrogenated oils are no longer Generally Recognized as Safe (GRAS) in human food.
Why do some companies usetransfats?
Transfats are easy to use, inexpensive to produce and last a long time.Transfats give foods a desirable taste and texture. Many restaurants and fast-food outlets usetransfats to deep-fry foods because oils withtransfats can be used many times in commercial fryers. Several countries (e.g., Denmark, Switzerland, and Canada) and jurisdictions (California, New York City, Baltimore, and Montgomery County, MD) have reduced or restricted the use oftransfats in food service establishments.
How dotransfats affect my health?
Transfats raise your bad (LDL) cholesterol levels and lower yourgood (HDL) cholesterol levels. Eatingtransfats increases yourrisk of developing heart disease and stroke. It’s also associated with a higherrisk of developing type 2 diabetes.
Why didtransfats become so popular if they have such bad health effects?
Before 1990, very little was known about howtransfat can harm your health. In the 1990s, research began identifying the adverse health effects oftransfats. Based on these findings, FDA instituted labeling regulations fortransfat and consumption has decreased in the US in recent decades, however some individuals may consume high levels oftransfats based on their food choices.
Which foods containtransfats?
Transfats can be found in many foods – including fried foods like doughnuts, and baked goods including cakes, pie crusts, biscuits, frozen pizza, cookies, crackers, and stick margarines and other spreads. You can determine the amount oftransfats in a particular packaged food by looking at theNutrition Facts panel. However, products can be listed as “0 grams oftransfats” if they contain 0 grams to less than 0.5 grams oftransfat per serving. You can also spottransfats byreading ingredient listsand looking for the ingredients referred to as “partially hydrogenated oils.”
Are there naturally occurringtransfats?
Small amounts oftransfats occur naturally in some meat and dairy products, including beef, lamb and butterfat. There have not been sufficient studies to determine whether these naturally occurringtransfats have the same bad effects on cholesterol levels astransfats that have been industrially manufactured.
How muchtransfat can I eat a day?
The ľֱ recommends cutting back on foods containing partially hydrogenated vegetable oils to reducetransfat in your diet and preparing lean meats and poultry without addedsaturatedand trans fat.
How can I limit my daily oftransfats?
Read the Nutrition Facts panel on foods you buy at the store and, when eating out, ask what kind of oil foods are cooked in. Replace thetransfats in your diet withmonounsaturatedorpolyunsaturatedfats.
Regulating Your Intake of Saturated andTransFats
The ľֱ recommends that adults who would benefit from lowering LDL cholesterol reduce their intake oftransfat and limit their consumption of saturated fat to 5 to 6% of total calories.
Here are some ways to achieve that:
- Eat a dietary pattern that emphasizes fruits, vegetables, whole grains, low-fat dairy products, poultry, fish and nuts. Also limit red meat and sugary foods and beverages.
- Use naturally occurring, unhydrogenated vegetable oils such as canola, safflower, sunflower or olive oil most often.
- Look for processed foods made with unhydrogenated oil rather than partially hydrogenated or hydrogenated vegetable oils or saturated fat.
- Use soft margarine as a substitute for butter, and choose soft margarines (liquid or tub varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label and no hydrogenated oils in the ingredients list.
- Doughnuts, cookies, crackers, muffins, pies and cakes are examples of foods that may contain trans fat. Limit how frequently you eat them.
- Limit commercially fried foods and baked goods made with shortening or partially hydrogenated vegetable oils. Not only are these foods very high in fat, but that fat is also likely to be trans fat.
- Read the fullľֱ Diet and Lifestyle Recommendations.