Fettuccini AvoFredo

Calories

400 Per Serving

Protein

13g Per Serving

Fiber

12g Per Serving

Calories		400
Total Fat		12.0 g
	Saturated Fat	2.0 g
	Trans Fat	0.0 g
	Polyunsaturated Fat	2.0 g
	Monounsaturated Fat	6.0 g
Cholesterol		0 mg
Sodium		190 mg
Total Carbohydrate		66 g
	Dietary Fiber	12 g
	Sugars	5 g
Protein		13 g

Dietary Exchanges
4 starch, 1 vegetable, 2 fat

Ingredients

Servings 6 Serving Size 1 cup

2 ripe, fresh avocado (halved, pitted, peeled, mashed)
3 cloves garlic (peeled)
2/3 cup water
2 tablespoons fresh lemon juice
1 cup baby spinach (packed)
2 tablespoons fresh basil (chopped)
2 tablespoons grated Parmesan cheese (reduced-fat)
1/4 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces sun-dried tomatoes (drained, thinly sliced)
1 pound whole-wheat fettuccine noodles

Directions

Tip: Click on step to mark as complete.

Place avocados, garlic cloves, water, lemon juice, spinach, basil, Parmesan cheese, salt and pepper into a food processor. Cover and puree until smooth, about 30 seconds.
Cook pasta according to package directions; drain.
Pour avocado sauce over hot pasta. Add sundried tomatoes. Gently toss mixture until noodles are evenly coated. Serve immediately.

Fettuccini AvoFredo

Calories

400 Per Serving

Protein

13g Per Serving

Fiber

12g Per Serving

Calories		400
Total Fat		12.0 g
	Saturated Fat	2.0 g
	Trans Fat	0.0 g
	Polyunsaturated Fat	2.0 g
	Monounsaturated Fat	6.0 g
Cholesterol		0 mg
Sodium		190 mg
Total Carbohydrate		66 g
	Dietary Fiber	12 g
	Sugars	5 g
Protein		13 g

Dietary Exchanges
4 starch, 1 vegetable, 2 fat

Ingredients

Servings 6 Serving Size 1 cup

2 ripe, fresh avocado (halved, pitted, peeled, mashed)
3 cloves garlic (peeled)
2/3 cup water
2 tablespoons fresh lemon juice
1 cup baby spinach (packed)
2 tablespoons fresh basil (chopped)
2 tablespoons grated Parmesan cheese (reduced-fat)
1/4 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces sun-dried tomatoes (drained, thinly sliced)
1 pound whole-wheat fettuccine noodles

Directions

Tip: Click on step to mark as complete.

Place avocados, garlic cloves, water, lemon juice, spinach, basil, Parmesan cheese, salt and pepper into a food processor. Cover and puree until smooth, about 30 seconds.
Cook pasta according to package directions; drain.
Pour avocado sauce over hot pasta. Add sundried tomatoes. Gently toss mixture until noodles are evenly coated. Serve immediately.

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