How to Broil Video
Broiling is cooking food directly under the heat source – think of it as upside-down grilling. In most ovens, it means the top burner is on at a very high temperature.
Broiling is an easy and fast way to cook thin cuts of beef, vegetables and fish.
Learn how to broil in this video from ľ¹ÏÖ±²¥'s Simple Cooking with Heart program.