This beef tri-tip roast is served with red peppers and sweet potatoes.
This Heart-Check Certified recipe is brought to you by National Cattlemen’s Beef Association, a contractor to the Beef Checkoff.
Nutrition Facts
Nutrition Facts
Calories | 265 | |
---|---|---|
Total Fat | 9.1 g | |
Saturated Fat | 3.1 g | |
Trans Fat | 0.01 g | |
Polyunsaturated Fat | 0.8 g | |
Monounsaturated Fat | 4.2 g | |
Cholesterol | 67 mg | |
Sodium | 551 mg | |
Total Carbohydrate | 21 g | |
Dietary Fiber | 3 g | |
Sugars | 6 g | |
Protein | 25 g |
Dietary Exchanges
1 starch, 1/2 vegetable, 3 lean meat, 1/2 fat
Ingredients
-
1 beef Tri-Tip Roast (1-1/2 to 2 pounds) -
1/2 cup reduced-fat Italian salad dressing -
1/4 cup drained sun-dried tomatoes (oil-packed) -
1/4 cup water -
1 1/2 pounds sweet potatoes (cut into 2-inch pieces) -
2 red bell peppers (cut into 2-inch pieces) -
1 teaspoon salt -
2 tablespoons grated Parmesan cheese -
fresh, chopped parsley (optional)
Directions
-
Preheat oven to 425°F. Place dressing, tomatoes and water in blender or food processor container. Cover; process until smooth. Divide mixture into thirds. -
Combine sweet potatoes, peppers and 1/3 tomato mixture in large bowl; toss to coat. Place vegetables on parchment-lined shallow-rimmed baking pan. Set aside. -
Spread 1/3 tomato mixture evenly onto all surfaces of beef roast. Place roast on vegetables. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 - 50 minutes for medium doneness. -
Remove roast when instant-read thermometer registers 135° for medium rare; 150° for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 20 - 25 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium) Meanwhile, increase oven temperature to 475°F. Stir vegetables and return to oven for 15 - 20 minutes or until desired doneness. -
Carve roast across the grain into slices. Serve with vegetables. Coat all with remaining sauce. Sprinkle with parmesan. Sprinkle with parsley, if desired.