Looking for a green way to color Taco Tuesday? Try avocado wrapped up in a corn or flour tortilla for an easy, convenient bite for you or your kids! The whole family can enjoy Green Taco Tuesday!
This recipe from Avocados from Mexico is an ľ¹ÏÖ±²¥ Heart-Check Certified Recipe.
Nutrition Facts
Nutrition Facts
Calories | 280 | |
---|---|---|
Total Fat | 16.0 g | |
Saturated Fat | 2.5 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 2.4 g | |
Monounsaturated Fat | 10.2 g | |
Cholesterol | 0 mg | |
Sodium | 15 mg | |
Total Carbohydrate | 33 g | |
Dietary Fiber | 9 g | |
Sugars | 0 g | |
Protein | 5 g |
Ingredients
-
1/2 avocado (halved, pitted, peeled, sliced) -
2 corn tortillas OR -
2 flour tortillas -
Kosher salt (optional) OR -
sea salt (optional)
Directions
-
Heat corn tortillas on an already hot skillet or comal set over medium heat for about one minute per side. -
Place the tortillas on a serving plate. -
Top tortillas with slices of avocado.