Nutrition Facts
Nutrition Facts
Calories | 203 | |
---|---|---|
Total Fat | 1.0 g | |
Saturated Fat | 0.0 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 0.0 g | |
Monounsaturated Fat | 0.0 g | |
Cholesterol | 1 mg | |
Sodium | 47 mg | |
Total Carbohydrate | 40 g | |
Dietary Fiber | 4 g | |
Sugars | 24 g | |
Protein | 11 g |
Dietary Exchanges
2 fruit, 1/2 fat-free milk, 1/2 other carbohydrate
Ingredients
-
2 medium bananas, peeled and sliced -
1 1/2 cups ice cubes -
3/4 cup fat-free plain Greek yogurt -
1/4 cup fat-free milk -
2 tablespoons rolled oats -
2 teaspoons pure maple syrup -
1 teaspoon vanilla extract -
1/4 teaspoon ground cinnamon and (optional) pinch of ground cinnamon (for garnish), divided use -
1 tablespoon finely chopped unsalted pecans or walnuts (optional)
Directions
-
In a food processor or blender, process the bananas, ice cubes, yogurt, milk, oats, maple syrup, vanilla, and 1/4 teaspoon cinnamon until smooth. -
Pour into 2 glasses. Garnish with the chopped pecans and the remaining pinch of cinnamon. Serve immediately.
Keep it Healthy: Greek yogurt typically contains only half the sodium of regular yogurt.
Keep it Healthy: For a smoothie with more fiber, increase the amount of oats to 1/2 cup.